LaSalle-Peru Township High School District 120

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LPHS Announcements

  • Tuesday, April 24, 2018


    Happy birthday to Sierra Alexander, Sydney Alexander, Kevin Bourey, Connor Cofoid, Brittany Dawson, and Grace Filipiak.


    All students are invited to an informational meeting for the Advanced Physical Training Summer Camp this Wednesday morning before and after school in Sellett Gym.  The Wednesday, before school meeting will start at 7:25, and the later one will be immediately after school.


    Student Council will be meeting every Friday at 7:10am, the rest of this year, in room 335, to plan Homecoming.


    Are you interested in becoming a LaSalle-Peru Cheerleader? Please join us on the following dates! There is a mandatory Parent/Cheerleader meeting on April 26th at 6pm. Open Gyms/Tryout Clinics are on May 1st, 3rd, 8th, and 10th from 4-6pm. Varsity Tryouts are on May 14 at 4pm. Tryout Packets are available in the Counseling and Athletic Offices and on LP’s website. Tryout Packets are due on the day of Tryouts.


    Seniors: this is a reminder that your Cavalier Cord hours are due to the Principal’s Office by Tuesday, May 1st.



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Contact LP:

  • (815) 223-1721
    541 Chartres St.
    LaSalle, IL 61301
    LPHS Sports Complex
    2980 Chartres St.
    LaSalle, IL 61301
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LPHS Cafeteria Menu

  • 4/23/2018

    Breakfast menu:  pancake with syrup, whole grain toast, and pineapple.

    Lunch menu: corn dog, baked beans, corn, and pineapple.

  • 4/24/2018

    Breakfast menu: torandos, whole grain toast, and mixed fruit.

    Lunch menu: pork chops, mashed potatoes and gravy, whole grain dinner roll, green beans, and mixed fruit.

  • 4/25/2018

    Breakfast menu: breakfast wrap, whole grain toast, and pears.

    No lunch served today.

  • 4/26/2018

    Braekfast menu: egg, turkey and sausage boat, whole grain toast, and peaches.

    Lunch menu: rotini with meat sauce, garlic bread, cole slaw, carrots, and peaches.

  • 4/27/2018

    Breakfast menu: breakfast burrito, whole grain toast, and applesauce.

    Lunch menu: barbeque rib patty, chips, peas, and applesauce.