LaSalle-Peru Township High School District 120

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LPHS Announcements

  • Thursday, March 22, 2018


    Happy birthday to Brandon Cate, Haley Holloway, Michael McGuire, Riley Shutt, Kyle Stokvis, and Alexandra Wren.


    Attention Honor Society inductees, please be sure to turn in your RSVP for the Rotary Banquet to Mrs. Franklin by Thursday, March 29th.


    On Tuesday, March 27th we will use the a.m. assembly schedule for Honor Society practice. At 9:20 seniors are to report to the Sellett Gym and are to sit in their assigned homeroom seats.  Seniors will rehearse for the Honor Society Program. All other students are to report to their regular homerooms at 9:20 on Tuesday, March 27th.


    There will be a senior board meeting on Thursday at 7:20 in room 146. Reminder that breathalyzer prizes need to be turned in by the 29th.


    Attention anyone considering an animal-related career:  We will be hosting a career speaker, Dr. Dullard of Ancare Veterinary Hospital, this upcoming Tuesday, March 27, during 7th hour.  Interested students must visit the counseling office for more information on how to attend.


    Attention seniors:  cap and gown distribution will be Wednesday, April 11th during all lunch hours.  The distribution will take place in front of the auditorium doors across from the Greeter's Desk.  If you have not ordered your cap and gown, please order it immediately through or see Mrs. Franklin in the Principal's Office.


    Attention anyone planning to attend IVCC: IVCC is hosting an open house called Explore IVCC on Tuesday, March 27 from 5:30-8 p.m for anyone interested. 


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  • (815) 223-1721
    541 Chartres St.
    LaSalle, IL 61301
    LPHS Sports Complex
    2980 Chartres St.
    LaSalle, IL 61301
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LPHS Cafeteria Menu

  • 3/22/2018

    Breakfast menu: French toast, whole grain toast, and applesauce.

    Lunch menu: mostaccioli with meat sauce, garlic bread, romaine salad, carrots, and applesauce.

  • 3/23/2018

    Breakfast menu: banana bread, orange, whole grain toast, and mandarin oranges.

    Lunch menu: pizza, romaine salad, peas, and mandarin oranges.